VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Component from the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it is ubiquitous. Just leave a wide open up bottle of wine previously there to get a couple of weeks and Acetobacter will rapidly not